Join Super Cellars and Abigail's Grille and Wine Bar along with 2 Fly Winery for an Australian Wine Dinner. Menu is as follows - 1st course: Jumbo shrimp cocktail and blue point oyster on the half shell on seaweed salad with K1: Sauvignon Blanc, 2nd course: Peppercorn crusted pan seared tuna with K1: Arneis, 3rd course: Petite pork osso bucco with Pertaringa: Two Gentlemens Grenache, 4th course: Sliced woodfire grilled "pureland" black angus rib eye with III Associates: Descendant of Giant Squid Ink Shiraz, Dessert: Chocolate decadence with K1: Cabernet Tempranillo. $69.00 per person plus tax and gratuity. For reservations please call Abigail's at (860)264-1580,
4 Hartford Rd, Simsbury Ct.